24.03.2025 - 29.03.2025

Weekly Meal Plan

	Monday 24.03.2025	Tuesday 25.03.2025	Wednesday 26.03.2025	Thursday 27.03.2025	Friday 28.03.2025	Saturday 29.03.2025
Suppenküche	Carrot and mango soup	Mushroom cream soup \| Croutons	Tom Ka Gai \| Vegetables	Cauliflower soup \| Herb oil	Vegetable broth \| Brunoise \| Flädle	Vegetable Cream Soup
Counter 1	Pasta in veganer Rahmsauce \| Gemüse \| Pesto \|	“Vegetable sofritto” \| Carrot \| Celery \| Fennel \| Tomato \| Bread	Fried Dumplings \| Leek \| Carrot \| Baby Spinach \| Apple \| Fried Onion	“Mediterranean stew” Potato \| Bell pepper \| Beans \| Courgette \| Aubergine \| Fennel \| Rice	“Red Thai curry” \| Peppers \| Mushrooms \| Broccoli \| Spring onions \| Rice
Counter 2	“Corn dog \| Kimchi mayonnaise \| Potato wedges \| Chinese cabbage and radish salad	“Healthy low carb bowl” \| Celery puree \| Chicory and pear salad \| Carrot salad \| Roasted pak choi \| Tofu cubes \| Soy	“Chicken breast piccata Milanese” \| Spaghetti \| Tomato sauce	Chicken Escalope \| Peppers Cream Sauce \| French Fries	“Grandma´s fried fish” \| Mashed potatoes \| Onions \| Peas \| Tartar sauce	“Canadian pulled pork poutine” French fries \| Avocado cream \| Salsa \| Chips \| Fried onions
Counter 3	Minced beef steak \| Paprika rice \| Tzatziki \| Cucumber salad	“Pink pork fillet wrapped in ham”\| Spinach vegetables \| Tomato \| Potato gratin	“Scrambled Egg Burger” Beef \| Egg \| Tomato \| Lettuce \| Cocktail sauce \| Steakhouse fries	“Japanese okonomiyaki pancake” \| White cabbage \| Spring leek \| Carrot strips \| Mushrooms \| Soy mayonnaise \| Pork belly	“Barolo beef slices” \| Beef \| Barolo \| Ricotta-basil cookies	“Beef lasagne” Beef bolognese \| Tomato \| Bechamel \| Cheese
Counter 4	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing
Vegane Option	Pasta in veganer Rahmsauce \| Gemüse \| Pesto \|	“Vegetable sofritto” \| Carrot \| Celery \| Fennel \| Tomato \| Bread	Spaghetti with tomato sauce	“Mediterranean stew” Potato \| Bell pepper \| Beans \| Courgette \| Aubergine \| Fennel \| Rice	“Red Thai curry” \| Peppers \| Mushrooms \| Broccoli \| Spring onions \| Rice
Dessert Counter	White chocolate mousse \| Caramelized white chocolate \| Rhubarb	Panna cotta \| Fruit compote	Cream cheese cream \| Marinated cherries	Vegan brownie \| Vanilla soy yogurt	Apple Crumble	Nut nougat cream \| Salted caramel \| Peanuts

	Monday 24.03.2025	Tuesday 25.03.2025	Wednesday 26.03.2025	Thursday 27.03.2025	Friday 28.03.2025	Saturday 29.03.2025
Suppenküche	Carrot and mango soup	Mushroom cream soup \| Croutons	Tom Ka Gai \| Vegetables	Cauliflower soup \| Herb oil	Vegetable broth \| Brunoise \| Flädle	Vegetable Cream Soup
Counter 1	Pasta in veganer Rahmsauce \| Gemüse \| Pesto \|	“Vegetable sofritto” \| Carrot \| Celery \| Fennel \| Tomato \| Bread	Fried Dumplings \| Leek \| Carrot \| Baby Spinach \| Apple \| Fried Onion	“Mediterranean stew” Potato \| Bell pepper \| Beans \| Courgette \| Aubergine \| Fennel \| Rice	“Red Thai curry” \| Peppers \| Mushrooms \| Broccoli \| Spring onions \| Rice
Counter 2	“Corn dog \| Kimchi mayonnaise \| Potato wedges \| Chinese cabbage and radish salad	“Healthy low carb bowl” \| Celery puree \| Chicory and pear salad \| Carrot salad \| Roasted pak choi \| Tofu cubes \| Soy	“Chicken breast piccata Milanese” \| Spaghetti \| Tomato sauce	Chicken Escalope \| Peppers Cream Sauce \| French Fries	“Grandma´s fried fish” \| Mashed potatoes \| Onions \| Peas \| Tartar sauce	“Canadian pulled pork poutine” French fries \| Avocado cream \| Salsa \| Chips \| Fried onions
Counter 3	Minced beef steak \| Paprika rice \| Tzatziki \| Cucumber salad	“Pink pork fillet wrapped in ham”\| Spinach vegetables \| Tomato \| Potato gratin	“Scrambled Egg Burger” Beef \| Egg \| Tomato \| Lettuce \| Cocktail sauce \| Steakhouse fries	“Japanese okonomiyaki pancake” \| White cabbage \| Spring leek \| Carrot strips \| Mushrooms \| Soy mayonnaise \| Pork belly	“Barolo beef slices” \| Beef \| Barolo \| Ricotta-basil cookies	“Beef lasagne” Beef bolognese \| Tomato \| Bechamel \| Cheese
Counter 4	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing
Vegane Option	Pasta in veganer Rahmsauce \| Gemüse \| Pesto \|	“Vegetable sofritto” \| Carrot \| Celery \| Fennel \| Tomato \| Bread	Spaghetti with tomato sauce	“Mediterranean stew” Potato \| Bell pepper \| Beans \| Courgette \| Aubergine \| Fennel \| Rice	“Red Thai curry” \| Peppers \| Mushrooms \| Broccoli \| Spring onions \| Rice
Dessert Counter	White chocolate mousse \| Caramelized white chocolate \| Rhubarb	Panna cotta \| Fruit compote	Cream cheese cream \| Marinated cherries	Vegan brownie \| Vanilla soy yogurt	Apple Crumble	Nut nougat cream \| Salted caramel \| Peanuts