Weekly Meal Plan
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Monday
06.04.2026
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Tuesday
07.04.2026
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Wednesday
08.04.2026
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Thursday
09.04.2026
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Friday
10.04.2026
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Saturday
11.04.2026
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| Suppenküche |
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Pea stew | Carrot | Celery
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Lentil and orange soup
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Potato soup | Chervil
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Carrot soup
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Cream of broccoli soup
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| Counter 2 |
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Chili con carne | rice | sour cream | crunch
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Vegan vegetable bowl | Carrot | Celery | Parsley root | Mushrooms | Mashed potato | Spinach pesto
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Vienna-style schnitzel | Wild mushroom cream sauce | French fries
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Broccoli and peanut curry
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Potato and Leek Stew with Ground Meat
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| Counter 3 |
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Gebackener Chinakohl | Mienudeln | Stir Fry | Sesamsauce
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Tandoori chicken | Chickpea and vegetable dish | Ginger rice
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Vegan penne Bolognese
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Baked calamari | Mediterranean risoni salad | rocket | tomato aioli
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Vegetable Curry Rice
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| Counter 4 |
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Salad Selection from Buffet | Various Toppings | Cereals | Dressing | around 600 gr
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Salad Selection from Buffet | Various Toppings | Cereals | Dressing | around 600 gr
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Salad Selection from Buffet | Various Toppings | Cereals | Dressing | around 600 gr
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Salad Selection from Buffet | Various Toppings | Cereals | Dressing | around 600 gr
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|
| Vegane Option |
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Gebackener Chinakohl | Mienudeln | Stir Fry | Sesamsauce
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Vegan vegetable bowl | Carrot | Celery | Parsley root | Mushrooms | Mashed potato | Spinach pesto
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Vegan penne Bolognese
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Broccoli and peanut curry
|
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| Dessert Counter |
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Basil yoghurt mousse | Strawberry
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Apple Crumble
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Vanilla Tiramisu | Wild Berries
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Chocolate pudding | Vanilla spots
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Sweets of the Day
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