06.07.2026 - 11.07.2026

Weekly Meal Plan

	Monday 06.07.2026	Tuesday 07.07.2026	Wednesday 08.07.2026	Thursday 09.07.2026	Friday 10.07.2026	Saturday 11.07.2026
Suppenküche	Cauliflower cream soup	Vegetable essence \| Maultaschen \| Herbs	Tomato cream soup \| Croutons	Asian vegetable broth \| Soy \| Chili \| Ginger	Beetroot soup	Vegetable cream soup
Counter 1	‘Pasta quattro formaggi’ \| Stuffed pasta \| Cheese \| Baby spinach	‘Asian Bami Goreng’ \| Mie noodles \| Leek \| Mushrooms \| Carrot \| Spring onion \| Sweet chilli	Potato Ragout \| Green Herbs Sauce \| Baguette	Creamy polenta \| Braised parmesan carrots \| Rocket pesto	‘Indian Biryani’ \| Rice \| Peas \| Carrots \| Dried fruit \| Seeds \| Almonds \| Curry tzatziki	Allgäu cheese spaetzle \| Onion \| Mountain cheese \| Cream \| Fried onion \| Salad
Counter 2	Rice \| Mushroom cream sauce \| Chicken breast \| Carrots and peas			‘Räuberschnitzel’ \| Turkey escalope \| Bell peppers \| Mushrooms \| Pickled gherkins \| Bacon \| Potato noodles	‘Grandma´s fried fish’ \| Lukewarm potato and cucumber salad \| Housewife sauce \| Salad bouquet	‘Italian pasta salad’ \| Dried tomatoes \| Capers \| Fennel \| Rocket \| Salsiccia \| Baguette
Counter 3		Light lamb and mint ragout \| Celery \| Carrot \| Plums \| Mustard \| Couscous	Chicken Mango Burger \| Chicken \| Mango chutney \| Guacamole \| Tomato \| Cucumber \| Crisp salad \| French fries
Counter 4	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing \| around 600 gr	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing \| around 600 gr	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing \| around 600 gr	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing \| around 600 gr	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing \| around 600 gr
Vegane Option	‘Pasta in spinach cream sauce’	‘Asian Bami Goreng’ \| Mie noodles \| Leek \| Mushrooms \| Carrot \| Spring onion \| Sweet chilli	Beetroot goulash \| Rosehip \| Fennel	Creamy polenta \| Rocket pesto	‘Indian Biryani’ \| Rice \| Peas \| Carrots \| Dried fruit \| Seeds \| Almonds
Dessert Counter	Sweet sour cream \| Fruit compote	White chocolate mousse \| Blueberries	Mascarpone cream \| Strawberries \| Sponge cake	Chocolate carrot cake \| Vegan vanilla sauce	Cherry-Stracciatella Cup	‘Red Berry Plate’ \| Crumble \| Cream

	Monday 06.07.2026	Tuesday 07.07.2026	Wednesday 08.07.2026	Thursday 09.07.2026	Friday 10.07.2026	Saturday 11.07.2026
Suppenküche	Cauliflower cream soup	Vegetable essence \| Maultaschen \| Herbs	Tomato cream soup \| Croutons	Asian vegetable broth \| Soy \| Chili \| Ginger	Beetroot soup	Vegetable cream soup
Counter 1	‘Pasta quattro formaggi’ \| Stuffed pasta \| Cheese \| Baby spinach	‘Asian Bami Goreng’ \| Mie noodles \| Leek \| Mushrooms \| Carrot \| Spring onion \| Sweet chilli	Potato Ragout \| Green Herbs Sauce \| Baguette	Creamy polenta \| Braised parmesan carrots \| Rocket pesto	‘Indian Biryani’ \| Rice \| Peas \| Carrots \| Dried fruit \| Seeds \| Almonds \| Curry tzatziki	Allgäu cheese spaetzle \| Onion \| Mountain cheese \| Cream \| Fried onion \| Salad
Counter 2	Rice \| Mushroom cream sauce \| Chicken breast \| Carrots and peas			‘Räuberschnitzel’ \| Turkey escalope \| Bell peppers \| Mushrooms \| Pickled gherkins \| Bacon \| Potato noodles	‘Grandma´s fried fish’ \| Lukewarm potato and cucumber salad \| Housewife sauce \| Salad bouquet	‘Italian pasta salad’ \| Dried tomatoes \| Capers \| Fennel \| Rocket \| Salsiccia \| Baguette
Counter 3		Light lamb and mint ragout \| Celery \| Carrot \| Plums \| Mustard \| Couscous	Chicken Mango Burger \| Chicken \| Mango chutney \| Guacamole \| Tomato \| Cucumber \| Crisp salad \| French fries
Counter 4	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing \| around 600 gr	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing \| around 600 gr	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing \| around 600 gr	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing \| around 600 gr	Salad Selection from Buffet \| Various Toppings \| Cereals \| Dressing \| around 600 gr
Vegane Option	‘Pasta in spinach cream sauce’	‘Asian Bami Goreng’ \| Mie noodles \| Leek \| Mushrooms \| Carrot \| Spring onion \| Sweet chilli	Beetroot goulash \| Rosehip \| Fennel	Creamy polenta \| Rocket pesto	‘Indian Biryani’ \| Rice \| Peas \| Carrots \| Dried fruit \| Seeds \| Almonds
Dessert Counter	Sweet sour cream \| Fruit compote	White chocolate mousse \| Blueberries	Mascarpone cream \| Strawberries \| Sponge cake	Chocolate carrot cake \| Vegan vanilla sauce	Cherry-Stracciatella Cup	‘Red Berry Plate’ \| Crumble \| Cream